Saturday, October 26, 2013

Being Ready For Winter


            One last cut of hay, apples fall from tired trees. Leaves color and drop, a hard frost kills. The sun goes, the cows come in, a hard rain falls.
            Scholars say in northern Europe, in medieval times, in some rural communities, humans hibernated. Harvests were thin, there was no light, the bleakness could not be cut with small wood fires. So people slept, waking maybe once or twice a day to gnaw on some stale bread or sip thin soup. The darkness, the cold, the death outside, was all too much to wake for. 
            We do not hibernate in Vermont as fall fades. Yes, we drive to work in the dark and drive home in the dark and pack on some insulating layers as the cold descends. We sit in the kitchen in the late afternoon and wonder if it is bedtime. We eat more. A lot more. But for many of us winter is, simply put, why we are here. 

Wednesday, October 2, 2013

What Is It About Good Cafés?





















David Rocchio lives, works and writes in Stowe, Vermont. (c) 2013 David Rocchio